Our new restaurant safety measures

In addition to our normal hygiene and health and safety measures we are implementing the following procedures post lockdown:

  • Continuous training of all employees on; essential hygiene and respiratory etiquette, physical distancing and appropriate risks associated with operating in a Covid-safe workplace. Monitoring of strict regular hand washing and sanitising.
  • Hand sanitiser dispensers upon arrival/departure and toilet facilities.
  • Providing single use menus or online viewable copy from your own phone. Contactless payment available where possible.
  • Changes in the restaurant to facilitate safe physical distancing for both staff and customers, including reduced table numbers and a one way system.
  • Conducting a health assessment for all employees prior to every service and isolating any staff member showing symptoms.
  • Leaving tables vacant for fifteen minutes after customers leave so that the full area can be disinfected prior to the next guests arriving.
  • Extensive cleaning the restaurant before and after service.
  • Regular monitoring of government advice updates to ensure any new required changes are implemented.

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